Fermentation Technology

Field of Internship

Others

Research Area of Internship

About Internship

Professor and Head from MITADT University , is accepting candidates interested in the field of Food Microbiology, in the research area of Fermentation Technology .

Explore how agricultural waste, such as crop residues, rice husks, and fruit peels, can be converted into useful products like compost, biofuels, and biodegradable materials. Students will learn about sustainability, waste management, and innovative ways to turn waste into valuable resources through guided research and mini-projects.

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Desired Skills/Techniques

Who is eligible?

High-schoolers, 12th pass-outs, gap year and diploma students.

Mode of the Internship

Virtual

Open Positions

The number of interns being selected is flexible and dependent on the quality of applications for this Internship.

Internship Duration

3 Months

Paid/Unpaid

UnPaid

Application opens on

Available round the

Application Deadline

Available round the

Starting date of Internship

Available round the

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