THE UNITED NATIONS' RESEARCH INITIATIVE- TDR GLOBAL HAS AWARDED RECOGNITION TO KONNIFEL'S RESEARCH INTERNSHIP PROGRAMME AND MENTORSHIP PROGRAMME

Intern Under
Associate Professor

Department of Microbiology

Sanjivani University

Green Bioprocessing of Food By-Products for Health-Promoting Ingredients Internship

Field of Internship

Biotechnology

Research Area of Internship

Bioprocess and Biochemical Engineering

About Internship

Associate Professor, Department of Department of Microbiology, from Sanjivani University, is accepting interns interested in the field of Biotechnology, in the research area of Bioprocess and Biochemical Engineering.

The selected interns will get the opportunity to explore sustainable and innovative approaches to converting food industry by-products into bioactive compounds with health benefits. Participants will engage in scientific techniques such as biotech-based extraction and analysis of bioactives, while gaining insights into circular economy practices like upcycling and waste valorization. The program also emphasizes the development of functional foods and nutraceuticals, connecting laboratory research with real-world applications. Ideal for students in biotechnology, food science, or environmental studies, this internship bridges science, sustainability, and industry relevance. It equips participants with the knowledge and skills to contribute to sustainable food systems and the growing market for health-promoting ingredients derived from natural sources.

Desired Skills/Techniques

Bioinformatics, Alignment - Local Alignment and Global alignment, Isolation of microorganisms, Biological databases,

Who is eligible?

Bachelors/Masters

Mode of the Internship

Accepting both virtual and on-site interns Sanjivani University, Kopargaon India

Open Positions

5 intern

Internship Duration

12 Months

Paid/Unpaid

UnPaid

Application opens on

Available round the
year

Application Deadline

Available round the
year

Starting date of Internship

Available round the
year

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