Field of Internship
BiotechnologyResearch Area of Internship
Bioprocess and Biochemical EngineeringAbout Internship
Associate Professor, Department of Department of Microbiology, from Sanjivani University, is accepting interns interested in the field of Biotechnology, in the research area of Bioprocess and Biochemical Engineering.
The selected interns will get the opportunity to explore sustainable and innovative approaches to converting food industry by-products into bioactive compounds with health benefits. Participants will engage in scientific techniques such as biotech-based extraction and analysis of bioactives, while gaining insights into circular economy practices like upcycling and waste valorization. The program also emphasizes the development of functional foods and nutraceuticals, connecting laboratory research with real-world applications. Ideal for students in biotechnology, food science, or environmental studies, this internship bridges science, sustainability, and industry relevance. It equips participants with the knowledge and skills to contribute to sustainable food systems and the growing market for health-promoting ingredients derived from natural sources.
Desired Skills/Techniques
Bioinformatics, Alignment - Local Alignment and Global alignment, Isolation of microorganisms, Biological databases,Who is eligible?
Bachelors/MastersMode of the Internship
Accepting both virtual and on-site interns Sanjivani University, Kopargaon IndiaOpen Positions
5 internInternship Duration
12 MonthsPaid/Unpaid
UnPaidApplication opens on
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