Drying and Food Quality Research Internship

Field of Internship

Food Technology

Research Area of Internship

Freeze Drying

About Internship

Assistant Professor from Parul University, Waghodia, is accepting interns interested in the field of Food Technology, in the research area of Freeze Drying.

The selected interns will work on freeze drying technology and food quality research. Interns will participate in R&D experimentation, including sample preparation, process optimization, and quality assessment. They will also be involved in sensory analysis, documentation of research findings, and preparation of certification-related documents. Interns will gain practical knowledge in food preservation techniques, quality control, and analytical methods, while contributing to projects that ensure high standards in food product development.

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Desired Skills/Techniques

Data Analysis, Lab Skills, Reading and Writing,

Who is eligible?

Bachelors/Masters

Mode of the Internship

On-Site Parul University, Waghodia

Open Positions

The number of interns being selected is flexible and dependent on the quality of applications for this Internship.

Internship Duration

3 Months

Paid/Unpaid

Paid (10000)

Application opens on

Available round the
year

Application Deadline

Available round the
year

Starting date of Internship

Available round the
year

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