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Intern Under
Assistant Professor

Food Technology

Parul University, Waghodia

Functional Food Development and Analysis Internship

Field of Internship

Food Technology

Research Area of Internship

Functional Foods

About Internship

Assistant Professor from Parul University, Waghodia, is accepting interns interested in the field of Food Technology, in the research area of Functional Foods.

This internship offers a comprehensive introduction to the development of functional foods—foods that provide health benefits beyond basic nutrition. Interns will begin by conducting a thorough literature review to understand current trends, ingredients, and health claims associated with functional foods. Under close supervision, interns will also assist in analyzing experimental data and participating in the supervised formulation of a functional food product. Key Responsibilities: 1. Conduct scientific literature reviews related to functional food components and their health benefits. 2. Assist in designing experiments and analyzing nutritional/functional properties 3. Interpret results and prepare brief technical reports

Desired Skills/Techniques

Research Methodology, Qualitative Analysis, Reading and Writing,

Who is eligible?

Bachelors/Masters

Mode of the Internship

On-Site Parul University, Gujrat

Open Positions

The number of interns being selected is flexible and dependent on the quality of applications for this Internship.

Internship Duration

6 Months

Paid/Unpaid

UnPaid

Application opens on

Available round the
year

Application Deadline

Available round the
year

Starting date of Internship

Available round the
year

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